Friday, May 10 2013 1:19 PM EDT2013-05-10 17:19:07 GMT
It's not every day you get one of the most famous chefs in the world on your morning show - so we were so glad when Mario Batali stopped in this morning (via satellite) to give us hot tips on summer cooking!More >>
It's not every day you get one of the most famous chefs in the world on your morning show - so we were so glad when Mario Batali stopped in this morning (via satellite) to give us hot tips on summer cooking!More >>
Tuesday, April 9 2013 12:34 PM EDT2013-04-09 16:34:49 GMT
Herbed Edamame, Black Beans, and Quinoa Serves 4 1 1/3 cup water 2/3 cup uncooked pre-rinsed quinoa ½ (15 oz.) can Meijer Organics black beans, rinsed, drained 1 cup frozen shelled edamame, thawedMore >>
In honor of Soy Foods Month, learn how to prepare herbed edamame, black beans, and quinoa.More >>
Tuesday, March 12 2013 4:23 PM EDT2013-03-12 20:23:02 GMT
Everything Easter Eggs! The Easter egg is the symbol of new life and represents the rejuvenation of the spring season. Coloring eggs is a fun activity that can create life-long memories for your family.More >>
Everything Easter Eggs as featured on WTOL11 Your Day!More >>
Tuesday, February 12 2013 11:51 AM EST2013-02-12 16:51:28 GMT
February is a great time to focus on foods that support a healthy heart. The challenge comes with Valentine's Day when we want to shower our sweethearts with foods of love and gifts of chocolate.More >>
February is a great time to focus on foods that support a healthy heart. The challenge comes with Valentine's Day when we want to shower our sweethearts with foods of love and gifts of chocolate.More >>
Tuesday, January 29 2013 11:56 AM EST2013-01-29 16:56:56 GMT
NEW ORLEANS-STYLE BARBECUED SHRIMP WITH ROSEMARY BISCUITS These shrimp aren't really barbecued on a grill. Instead, this my take on a classic New Orleans dish, where whole shrimp are baked in butter,More >>
NEW ORLEANS-STYLE BARBECUED SHRIMP WITH ROSEMARY BISCUITS These shrimp aren't really barbecued on a grill. Instead, this my take on a classic New Orleans dish, where whole shrimp are baked in butter,More >>
Tuesday, January 29 2013 11:53 AM EST2013-01-29 16:53:17 GMT
FRIED CHICKEN WINGS WITH A THAI-INSPIRED CHILI DIPPING SAUCE 5 pounds chicken wings, separated at joints, and wing tips reserved for stock 11⁄2 cups lemon juice 1 cup water 1 tablespoon kosher salt 2More >>
FRIED CHICKEN WINGS WITH A THAI-INSPIRED CHILI DIPPING SAUCE 5 pounds chicken wings, separated at joints, and wing tips reserved for stock 11⁄2 cups lemon juice 1 cup water 1 tablespoon kosher salt 2More >>
Remoulade and Shrimp, white chicken chili, beef mini wraps
Thursday, January 24 2013 11:04 AM EST2013-01-24 16:04:46 GMT
Greek Cucumber Dip - This is great as a dip with pita crisps, topping a baked potato, lamb burger falafel or grilled salmon. One of Your Day's ALL TIME best recipes.More >>
Greek Cucumber Dip - This is great as a dip with pita crisps, topping a baked potato, lamb burger falafel or grilled salmon. One of Your Day's ALL TIME best recipes. More >>
Saturday, January 5 2013 4:04 AM EST2013-01-05 09:04:45 GMT
TOLEDO, OH (Toledo News Now) - Ingredients: 1 shoulder blade cut pork 1 cup brown sugar Glass of cherry cola Barbeque Sauce Place the pork in the crock pot, and rub the brown sugar on it. LetMore >>
Thursday, December 20 2012 11:14 AM EST2012-12-20 16:14:02 GMT
Brie with Fig and Shallot 1 l lb. wheel of brie cheese at room temperature ¾ cp fig ( or Pear ) preserves 2 tbls carmelized shallots 2 tbls Dijon mustard ¼ tsp salt Mix the preserves, mustard, shallotsMore >>
Brie with Fig and Shallot 1 l lb. wheel of brie cheese at room temperature ¾ cp fig ( or Pear ) preserves 2 tbls carmelized shallots 2 tbls Dijon mustard ¼ tsp salt Mix the preserves, mustard, shallotsMore >>
Saturday, December 1 2012 9:47 AM EST2012-12-01 14:47:32 GMT
TOLEDO, OH (Toledo News Now) - Stuffed Hungarian Peppers with Marinara Ingredients: 12 each Hungarian Peppers 1 ½ lb. SOFO brand bulk Italian sausage ½ each small onion, finely diced ½ each mediumMore >>
Monday, November 12 2012 6:57 AM EST2012-11-12 11:57:21 GMT
Pumpkin Caramel Chocolates as seen on Your Morning Saturday 2 cans sweetened condensed milk 2 T pumpkin pie filling- simmer submerged in water for 4 hours. Let the cans come back to room temperatureMore >>
Pumpkin Caramel Chocolates as seen on Your Morning SaturdayMore >>
Monday, November 5 2012 3:52 PM EST2012-11-05 20:52:12 GMT
How to Tackle the Turkey Dinner: Purchase: 1 pound of uncooked turkey per person and, if desired, an additional ½ pound per person for leftovers. If everybody prefers white meat, you'll need a slightlyMore >>
How to Tackle the Turkey Dinner: Purchase: 1 pound of uncooked turkey per person and, if desired, an additional ½ pound per person for leftovers. If everybody prefers white meat, you'll need a slightlyMore >>
Monday, November 5 2012 3:50 PM EST2012-11-05 20:50:58 GMT
One of President Barack Obama's favorite foods is pizza from Italian Fiesta Pizzeria. Presidential candidate Mitt Romney's favorite dinner is his wife's Meatloaf Cakes.More >>
One of President Barack Obama's favorite foods is pizza from Italian Fiesta Pizzeria. Presidential candidate Mitt Romney's favorite dinner is his wife's Meatloaf Cakes.More >>
Tuesday, October 16 2012 5:09 PM EDT2012-10-16 21:09:51 GMT
Vodka, Skyy Pineapple 1.25 OZ Cordial, Pama 0.75 OZ Juice Pineapple 1.00 OZ Pomegranate Syrup 0.50 OZ Pineapple 1 wedge 1. Place all ingredients in order into 14 oz mixing glass. 2.More >>
Vodka, Skyy Pineapple 1.25 OZ Cordial, Pama 0.75 OZ Juice Pineapple 1.00 OZ Pomegranate Syrup 0.50 OZ Pineapple 1 wedge 1. Place all ingredients in order into 14 oz mixing glass. 2.More >>
Saturday, July 14 2012 5:34 PM EDT2012-07-14 21:34:18 GMT
½ cup each of strawberries and peaches ½ of a medium banana (about 3-4 inches of banana) ½ cup skim milk 6 oz container of fat free plain Greek yogurt 1 good handful (a cup) of raw spinach ½ cup ofMore >>
½ cup each of strawberries and peaches ½ of a medium banana (about 3-4 inches of banana) ½ cup skim milk 6 oz container of fat free plain Greek yogurt 1 good handful (a cup) of raw spinach ½ cup ofMore >>
Monday, July 2 2012 11:50 AM EDT2012-07-02 15:50:35 GMT
WTOL $10 Tuesday – July 3, 2012 Tina Miller, MS RD Meijer Dietitian and Healthy Living Advisor For more information, visit www.meijermealbox.com 4th of July Menu Red, White and Blue BBQ Chicken NachosMore >>
WTOL $10 Tuesday – July 3, 2012 Tina Miller, MS RD Meijer Dietitian and Healthy Living Advisor For more information, visit www.meijermealbox.com 4th of July Menu Red, White and Blue BBQ Chicken NachosMore >>
Saturday, June 23 2012 5:49 AM EDT2012-06-23 09:49:27 GMT
Frozen Watermelon Virgin Margaritas PointsPlus Value: 3 Prep time: 10 min Cook time: 0 min Serves: 4 What better way to beat the heat than with a margarita? Try substituting other melon combos toMore >>
Frozen Watermelon Virgin Margaritas PointsPlus Value: 3 Prep time: 10 min Cook time: 0 min Serves: 4 What better way to beat the heat than with a margarita? Try substituting other melon combos toMore >>
Saturday, June 9 2012 10:09 AM EDT2012-06-09 14:09:29 GMT
Gorgeous Minted Green Tea 4 bags green tea 2 bags mint tea ( or 6 bags green tea and extra mint) 2 oranges 1 bunch mint 3-5 TB honey ½ pint strawberries Large 64oz clear pitcher Hot water Ice BrewMore >>
Gorgeous Minted Green Tea 4 bags green tea 2 bags mint tea ( or 6 bags green tea and extra mint) 2 oranges 1 bunch mint 3-5 TB honey ½ pint strawberries Large 64oz clear pitcher Hot water Ice BrewMore >>
Monday, June 4 2012 4:37 PM EDT2012-06-04 20:37:13 GMT
Blue Pacific Grill is going to use the following in her Salmon Bowl: Salmon Blue Marlin Red & green peppers Asparagus Edemame beans Ginger Citrus Sauce Placed on a bed of mixed greensMore >>
Blue Pacific Grill Salmon Bowl as featured on Your Morning Saturday. More >>
Friday, May 18 2012 2:04 PM EDT2012-05-18 18:04:42 GMT
Diced Onion – 4 oz Diced Cucumber – 4 oz Diced Tomato – 4 oz Diced Celry – 4 oz Diced Red Peppers – 4 oz Cilantro – 1 oz Watercress – 1 oz Dill – 1 oz Chopped Basil – 1 oz Herb Dressing – 1 cupMore >>
Monday, May 14 2012 4:53 PM EDT2012-05-14 20:53:22 GMT
I had this salad served at a friend's over twenty years ago. It was one of my favorites then, and it still is now. Overall, it tends to have a German flavor about it, but you can alter that by adding eitherMore >>
Cleo's Spinach Salad as featured on WTOL11 Your Day. More >>
Saturday, May 12 2012 11:30 AM EDT2012-05-12 15:30:14 GMT
Chicken A big package of boneless skinless chicken breasts can easily provide a week's worth of 4- to 5-ounce servings. Here's how to flavor them up: Whisk 1/4 cup kosher salt with 2 cups water inMore >>
Chicken A big package of boneless skinless chicken breasts can easily provide a week's worth of 4- to 5-ounce servings. Here's how to flavor them up: Whisk 1/4 cup kosher salt with 2 cups water inMore >>
Wednesday, May 2 2012 5:55 PM EDT2012-05-02 21:55:45 GMT
"PROMEDI-ADE" Make your own recovery drink, which is higher in potassium than the other "ades" and utilizes fruit's natural sugar, while keeping all the benefits of the full fruit in the drink! INGREDIENTS (MakesMore >>
"PROMEDI-ADE" Make your own recovery drink, which is higher in potassium than the other "ades" and utilizes fruit's natural sugar, while keeping all the benefits of the full fruit in the drink! INGREDIENTS (MakesMore >>
Wednesday, May 2 2012 5:54 PM EDT2012-05-02 21:54:47 GMT
INGREDIENTS: (Makes roughly 4 cups) 1 pound fresh asparagus trimmed and cut into 1 inch pieces (~2 ½ cups) 1 avocado 1/3 cup of chopped red onion 2 minced garlic cloves 1/3 cup chopped seeded tomatoMore >>
INGREDIENTS: (Makes roughly 4 cups) 1 pound fresh asparagus trimmed and cut into 1 inch pieces (~2 ½ cups) 1 avocado 1/3 cup of chopped red onion 2 minced garlic cloves 1/3 cup chopped seeded tomatoMore >>
Saturday, April 28 2012 12:06 PM EDT2012-04-28 16:06:42 GMT
Penne with Asparagus, Sage and Wild Mushrooms 3 oz prosciutto, cut into 2 inch strips 2/3 oz dried morel or porcini mushrooms 12 oz fresh asparagus, trimmed and sliced on a bias 1 (16 ounce) packageMore >>
Penne with Asparagus, Sage and Wild Mushrooms 3 oz prosciutto, cut into 2 inch strips 2/3 oz dried morel or porcini mushrooms 12 oz fresh asparagus, trimmed and sliced on a bias 1 (16 ounce) packageMore >>
Saturday, April 21 2012 9:46 AM EDT2012-04-21 13:46:39 GMT
Double Garlic Tomato BruschettaWhole peeled garlic bulbOlive oil to cover, about 1 cupPlace peeled garlic cloves in a small ceramic or metal container, insure oil covers cloves completely. Place in 275FMore >>
Double Garlic Tomato Bruschetta and Marinated Herb ChickenMore >>
Pavlova Recipe8 egg whites2 cup sugar4 tablespoon Corn Starch2 teaspoon White VinegarPinch of Salt2 teaspoons Vanilla ExtractBeat eggs until soft peaks. Gradually add sugar. Beat until hard peaks. FoldMore >>
Thursday, February 9 2012 7:50 AM EST2012-02-09 12:50:42 GMT
8PointsPlus Value Prep time: 15 min Cook time: 35 min Serves: 8 Here's a comfort-food classic, a dish that's sure to get everyone to the table the minute it comes out of the oven. Ingredients 3/4 pound(s)More >>
Saturday, January 14 2012 10:53 AM EST2012-01-14 15:53:19 GMT
Traditional Chicken Noodle Soup with Homemade Noodles Ingredients: 1 medium onions, chopped 3 medium carrots, cut into 1/4-inch rounds 3 celery ribs, cut into 1/4-inch thick slices ½ chicken in pieces 2More >>
Saturday, January 14 2012 5:25 AM EST2012-01-14 10:25:18 GMT
Homemade Egg Noodles Ingredients: 2 cups flour 3 egg yolks 1 egg 2 teaspoons salt 1/4-1/2 cup water Directions: Measure flour into bowl; make a well in the center and add egg yolks, whole eggMore >>
Tuesday, December 20 2011 10:47 AM EST2011-12-20 15:47:24 GMT
Segment 1: Holiday Party Food Taste Test: Appetizers are the ultimate holiday party food, but just a few small bites of your favorite treats can put your holiday eating into overdrive. Weight WatchersMore >>
Tuesday, November 29 2011 9:39 AM EST2011-11-29 14:39:23 GMT
Holiday Leftover Panini Serves 4 8 slices bread ( any type will do ) lightly buttered on one side 3/4 lb turkey sliced 2 cps left over stuffing 1/3 cp left over gravy 2/3 cp cranberry sauceMore >>
Wednesday, November 23 2011 10:48 AM EST2011-11-23 15:48:35 GMT
Bavarian Red Cabbage 1 large head of red cabbage, washed and coarsely sliced 2 medium onions, coarsely chopped 6 tart apples, cored and quartered 2 tsp. salt 2 cups hot water 3 tbsp. sugar 2/3 cupMore >>
Wednesday, November 23 2011 10:45 AM EST2011-11-23 15:45:52 GMT
Turkey Soup with Dumplings 1 Turkey carcass, cut into small pieces 7 cups water 1 cup chicken stock 10 oz. chopped tomatoes 1 cup celery, diced 1 cup carrots, diced 1 medium turnip, peeled and diced 1/2More >>
Tuesday, November 15 2011 5:40 AM EST2011-11-15 10:40:56 GMT
Winter squash is so good for you, and good tasting too, especially when stuffed with chicken apple sausage and brown rice. All you need to complete this meal is a tossed green salad. The squash can beMore >>
Saturday, November 5 2011 10:34 AM EDT2011-11-05 14:34:22 GMT
Kimberly Newman's Chili small onion chopped chopped green pepper 1 cans kidney beans 1 can tomato soup 1 small can tomato paste 1 small can tomato sauce chili powder BACON! (added to taste) SauteeMore >>
Saturday, November 5 2011 10:12 AM EDT2011-11-05 14:12:15 GMT
Colleen's Chili Recipe 1 lb. ground beef 1 large can of diced tomatoes 1 large can of hot chili beans 1-2 TBSP Chili power 1/2 to 1 TBSP ground cumin A few shakes of crushed red pepper Salt PepperMore >>
Wednesday, October 26 2011 7:56 AM EDT2011-10-26 11:56:49 GMT
Brussels Sprouts with Caramelized Onions and Balsamic Vinegar Ingredients 2 lbs Brussels Spouts 8 oz bacon cut in pieces I large onion sliced 2 tbls butter 3 tbls or more balsamic vinegar SaltMore >>
Wednesday, October 26 2011 7:55 AM EDT2011-10-26 11:55:02 GMT
Pumpkin Caponata Alex Guarnaschelli Makes about 4 cups 2 medium pumpkins, peeled and cut into small cubes (about ½ inch) 1 tablespoon granulated sugar ¼ cup extra virgin olive oil Kosher salt 1More >>
Wednesday, October 26 2011 7:53 AM EDT2011-10-26 11:53:49 GMT
Pumpkin Patch Shake Serves 4 I love seasonal cooking so whenever a season changed and a holiday week comes up, I try to think of a culinary way to honor the holiday. We thought about putting this killerMore >>
Tuesday, October 11 2011 6:36 AM EDT2011-10-11 10:36:01 GMT
Dinner for Four For Under $10 – October 11th A perfect menu for a quick weeknight meal or your family tailgate celebration! Kale chips add a light crunch and provide several immune-boosting vitaminsMore >>
Tuesday, September 13 2011 5:40 AM EDT2011-09-13 09:40:33 GMT
Your best defense against colds and flu is plenty of rest and a healthy diet. Certain foods, like tomatoes, spinach, and other nutrient rich vegetables and fruit help to defend your body against the bacteriaMore >>
Saturday, August 20 2011 9:33 AM EDT2011-08-20 13:33:19 GMT
Spatzle ( Knopfle ) 4 Cup Flour 4 eggs 1 Cup water 1 Cup milk 1 tsp. salt Dash of nutmeg Mix dry ingredients in a bowl forming a well in the middle. Break the eggs into theMore >>
Monday, July 11 2011 12:55 PM EDT2011-07-11 17:55:32 GMT
STUFFED CABBAGE 10 lbs ground beef 4 large heads cabbage 1 cup white rice ½ cup crushed red pepper 50 oz. sauerkraut 100 oz. chopped tomatoes 100 oz. tomato puree 1 Tbsp. salt 1 Tbsp. pepper ParboilMore >>
Friday, May 13 2011 1:34 PM EDT2011-05-13 18:34:10 GMT
Royal Macadamia Raspberry Pie Phyllis Szymanek, Toledo, OH Best of Show Amateur Winner 2011 American Pie Council Crisco® National Pie Championships Crisco Pie Crust: 1 1/2 cups Pillsbury All PurposeMore >>
Saturday, April 2 2011 9:20 AM EDT2011-04-02 14:20:45 GMT
Crab Salad: 1 lb crab 8 oz cream cheese ½ cup mayo Splash lemon juice 2 tsp brown sugar ½ red onion 1 roasted red pepper On 9 grain bread with tomato Tuna Salad: 1 ¼ cup mayo ¼ cup Dijon ½More >>
Saturday, April 2 2011 8:07 AM EDT2011-04-02 13:07:27 GMT
nathan's Cutting the Calories Carrot Cake! I developed this recipe to provide a lower calorie version of a timeless favorite! Plus each slice of cake has about one serving of vegetables that can countMore >>
Saturday, March 26 2011 9:17 AM EDT2011-03-26 13:17:41 GMT
La Scola Italian Grill Boneless Beef Short Ribs with Wild Mushroom Risotto Ingredients · 4 tablespoons olive oil · 6 pounds meaty beef short ribs · Salt and freshly ground black pepper ·More >>
Saturday, March 5 2011 9:09 AM EST2011-03-05 14:09:00 GMT
The Cajun Seared Tuna. 1 ea 6 oz Ahi Tuna Filet 1 tb oil blend 1.5 oz (wt) Red Pepper, Julienned, 3" length 1.5 oz (wt) Green pepper, Julienned, 3" length 3 oz (wt) Spinach 6 oz (vol) Bayou Sauce 1More >>
Tuesday, February 15 2011 1:25 PM EST2011-02-15 18:25:35 GMT
1 tsp canola oil ¼ cup honey ¼ cup chopped walnuts ¼ cup chopped pecans 1 tsp Pumpkin Pie spice OR Apple Pie spice 2 cups multigrain or whole-grain cereal that involves oats (Quaker Oat Squares) ½More >>
Ice Cream Drinks/Pal's Ice Cream Minty Cookies & Cream Ice Cream Shake In your blender: 8 oz. milk 1 oz. chocolate syrup 4 crushed oreo cookies 2 large scoops Pal's Mint chocolate chipMore >>
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
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