
Frutta di Mare - Classic Mediterranean seafood stew with fresh Gulf Shrimp, bay scallops, mussels, clams and green onions in a light tomato white wine sauce with fresh egg fettuccine, topped with pesto bread crumbs. * This will be the dish prepared on site*
ladle Blended Oil
Bay Scallops, thawed
Salt and Pepper Mix
Shrimp, 31/40
Mussels
Clams
Garlic, chopped
Crushed Red Pepper
White Wine
Clam Juice
Light Tomato Sauce
Salt and Pepper Mix
scoop Scampi Butter
1 Green Onion, thinly sliced
Pesto Bread Crumbs
Parsley, chopped
Lobster & Shrimp Ravioli - Ravioli stuffed with lobster served with sauce of sherry, lobster bercy, diced tomatoes, Pomodoro sauce, Alfredo sauce and lobster butter, garnished with shrimp pieces, basil and green onions.
Wood-Grilled Scallops with Gnocchi - Large sea scallops are grilled and served on a bed of herb gnocchi, roasted sweet potatoes, sautéed spinach and sherry lobster sauce.
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