Balance Pan Asian Grille -- Banging Noodles - Toledo News Now, Breaking News, Weather, Sports, Toledo

Balance Pan Asian Grille -- Banging Noodles

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Balance Pan Asian Grille -- Banging Noodles

An Asian-fusion stir fry using store bought ingredients. Featuring linguini noodles, fresh vegetables, fresh vegetables and seafood, and mildly spicy tangy sauce.

Sauce ingredients:

Soy Sauce - 5 tbsp

Hoisin Sauce - 1 tbsp

Mirin - 1 tbsp

Chili Sauce - 2 tbsp

Fresh Ginger - 1/2 tbsp

Sugar - 3 tbsp

Garlic - 3 cloves

Mix all ingredients in a bowl and hold

Ingredients:

Cooked linguini - 24 oz

Julienne Zucchini - 1 oz

Julienne Carrots - 1 oz

Julienne Green Peppers - 1 oz

Julienne White Onions - 1 oz

Baby corn - 1 oz

Sliced Mushrooms - 1 oz

25 ct Jumbo Shrimp - 6 pieces

Roasted Peanuts - Small handful

Chopped Scallions - 2 tbsp

Chopped Cilantro - 1 tbsp

Lime Wedge - 1-2

Vegetable Oil - 5 tbsp

Directions: Start with a couple of tablespoons of oil, and saute shrimp until just done, remove and hold. Add another tbsp of oil, and cook vegetables for a minute, add noodles, and heat through. Plate, top with shrimp. Cook sauce briefly to thicken. Garnish with peanuts, scallions, cilantro, and squeeze of lime!