Jazzy Melon Trio Gazpacho - ToledoNewsNow.com: News, Weather & Sports for Toledo, OH

Jazzy Melon Trio Gazpacho

Serves 8-10

1 plus ¼ C Cantaloupe, diced

1 plus ¼ C Honeydew, diced

1plus ¼ C Watermelon

4 Ripe Tomatoes, cored and diced

½ English Cucumber, peeled and diced

¼ c Red Wine Vinegar

1 T Extra-Virgin Olive Oil

Salt & Fresh Ground Pepper to taste

• Place all ingredients in a large mixing bowl reserving the ¼ C of each melons ,Mix well
• In a food processor puree mixture until smooth
• Season with salt and pepper to taste
• Chill well

Garnish:

• Top each serving with a few pieces of the reserved small diced melon
• Snip fresh chives on top