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Gold Record Gazpacho

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Gold Record Gazpacho

Serves 4

2 # Yellow Heirloom Tomatoes, cored and diced

1 Small Sweet Yellow onion, diced

1 Large Yellow Summer Squash, diced

1 Yellow Bell Pepper, cored, seeded and diced

1 Garlic C love, sliced thinly

½ c Carrot Juice

3 T Red Wine Vinegar

2 T Extra-Virgin Olive Oil

Salt & Fresh Ground Pepper to taste

·     Combine all ingredients in a large bowl, mixing well

·     All mixture in a food processor, pulse until almost pureed

·     Season with salt and pepper to taste

·     Chill well

Garnish Ideas:

·     Avocado diced small

·     Fresh snipped Chives

·     This Carrot Strips

·     Sour Cream swirl