
6 - 6 oz Halibut filets
3/4 tsp Sea Salt
1/2 tsp Pepper
Pea Shoots
EVOO
2 oz White Truffle Oil
4 oz Local Honey
4 oz Whole grain mustard
Season halibut with sea salt and pepper and grill. For pea shoot salad, toss pea shoots with EVOO and salt and pepper. For truffle honey-mustard, stir together truffle oil, honey and mustard. Then stack pea shoot salad "like a nest" on top of the grilled fish and drizzle with the honey mustard.
Serves 6
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