-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Candace N. Sakuda.
2 cups wild rice blend
8-10 cardamom pods
enough water to cover rice
1/4 cup carrots, diced
1/4 cup celery, diced
1/4 cup onions, chopped
1/4 cup water chestnuts, chopped
salt and pepper to taste
1/2 to 1 cup Vegenaise
Cook ingredients in rice cooker and cool rice. Take out the cardamom pods, release the seeds into the cooked rice. Add carrots, celery, onions, water chestnuts and salt & pepper to taste. Mix with Vegenaise.
Refrigerate before serving. Garnish with chopped green onions or chives.
All content © Copyright 2000 - 2013 WorldNow and Toledo News Now, a Raycom Media Station. 
