
Bavarian Red Cabbage
1 large head of red cabbage, washed and coarsely sliced
2 medium onions, coarsely chopped
6 tart apples, cored and quartered
2 tsp. salt
2 cups hot water
3 tbsp. sugar
2/3 cup cider vinegar
6 tbsp. bacon grease or butter
Place all ingredients in the crock pot in order listed. Cover and cook on low 8 to 10 hours (High for 3 hours). Stir well before serving.
![]() ![]() | Explore ToledoNewsNow.com All content © Copyright 2000 - 2013 WorldNow and Toledo News Now, a Raycom Media Station. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service. |