Broiled Honey–Lime Salmon
Makes: 4 servings
1. Preheat broiler to high. Line a rimmed baking sheet with foil; coat foil with nonstick cooking spray. Place fillets skin side down on baking sheet; sprinkle evenly with garlic pepper. Place baking sheet under broiler; broil 3 minutes.
2. Meanwhile, for the glaze, in a small saucepan melt butter over medium heat. Whisk in honey, lime zest, lime juice and soy sauce; remove from heat and set aside.
3. Remove pan from oven. Brush or spoon glaze evenly on fillets. Return pan to oven; broil 4 to 7 minutes more or until fish flakes easily with a fork. Remove from oven. Sprinkle fillets with cilantro (if desired), and serve.
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