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Grilled Brie with Fig and Prosciutto

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Grilled Brie with Fig and Prosciutto

  • 8 large slices bread lightly buttered on one side
  • 8 thin slices prosciutto
  • 2/3 cp fig jam
  • 12 oz Brie thinly sliced

Spread fig jam on unbuttered side of all bread slices

On four slices top fig jam coated side with brie

Divide  prosciutto amon the four slices

Top with other bread slice jam side down

Grill in a Panini maker or in a skillet till browned and crisp serve with a green salad on the side dressed with vinegar based dressing.