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Maple Bacon German Potato salad
Serves 4 - 6
Ingredients
4 lb boiled and sliced
2 bunches green onions chopped
4 hard boiled eggs chopped
Dressing
Ingredients
1 lb maple cured bacon diced
1 tbls flour
½ cp sugar
½ tsp salt
1 whole egg
¼ cp cider vinegar
2 tsp celery seed
Preparation
1st place sliced potatoes in a large bowl
2nd Sprinkle with egg, and onion
3rd Cook bacon crisp and crumble on salad
4th Mix flour with sugar, salt, celery seed,egg and vinegar in that order
5th Add to cool bacon grease and cook over low heat stirring constantly till thick
6th Pour hot over salad.
7th Stir to combine and serve immediately
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