-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Donna Jennings
4 to 6 shrimp (peeled and diced)
1/4 cup of bell pepper
1/4 cup of onions
1 pinch of garlic powder
1 pinch of cayenne pepper
3 eggs (beat)
1/2 cup of hash brown potatoes
1/3 cup of cheese (American)
1/2 tbsp of margarine or butter
salt and pepper (to taste)
In a sauce pan on medium heat add margarine, bell peppers, onions and hash browns. Cook until the potatoes are slightly brown. Add in shrimp and stir until they change color. Then add in eggs and cheese. After the egg and cheese has cooked to a light brown color on the first side then flip over and cook remaining side. Enjoy!
All content © Copyright 2000 - 2013 WorldNow and Toledo News Now, a Raycom Media Station. 
