The new Chick-fil-A made this week's report.TOLEDO,
OH (Toledo News Now) – Throughout the country, there are more than 200,000 fast
food chains, and maintaining a clean, safe kitchen can be a serious task for
employees.
Wendy's
along Airport Highway is grabbing the attention of Lucas County health
inspectors. On December 28, a sweep of the facility turned up two violations.
First, a prep-top cooler needs fixed, and second, employees must file a list of
reportable illnesses. The incomplete list prompted inspectors to schedule a
follow-up visit earlier this month.
The
newly-opened Chick-fil-A on West Sylvania has five violations already on its
record. Cooked chicken filets were sent to the trash after employees failed to
time-stamp them. The filets can't sit out for more than four hours and must be
marked to avoid unsafe food temperatures. A lot of food was also found to be
stored on the ground throughout the facility. There was no sanitizer in any of
the buckets that were checked December 27, and a lot of damp towels were
sitting on countertops in the kitchen, which can hold bacteria. Cleaning
supplies and boxed beverage syrups were sharing shelf space and posing a
contamination risk.
Inspectors
reminded an employee at Byblos on Reynolds to take out clean dishes with clean
hands. Also, the owners need to designate a hand sink in the kitchen area, and
install smooth, easily-cleaned floors in the basement where the meat-pie dough
is made.
La
Scola's Italian Grill on Airport Highway and the Starbucks on Reynolds had
violation-free reports.
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