For many of us, it's the fuel that wakes us up and gets us started on our day.
Now, University of Cincinnati researchers are discovering that an ingredient in our old coffee grounds might someday serve as a cheaper, cleaner fuel for our cars, furnaces and other energy sources.
Yang Liu, a graduate student in environmental engineering in UC's College of Engineering and Applied Science (CEAS), presents a summary of early-but-promising discoveries on his team's research at the American Chemical Society's (ACS) 246th National Meeting & Exposition this week in Indianapolis.
Liu and fellow researchers Qingshi Tu, a UC doctoral student in environmental engineering, and Mingming Lu, a UC associate professor of environmental engineering, used a three-pronged approach to converting waste coffee grounds into energy sources including biodiesel and activated carbon by:
The researchers launched the
project in 2010, gathering waste coffee grounds in a five-gallon bucket from a
Starbucks store on UC's campus. After collection, they removed the oil from the
waste coffee grounds and converted triglycerides (oil) into biodiesel and the
byproduct, glycerin. The coffee grounds were then dried and used to purify the
biodiesel they derived from the waste coffee grounds.
The preliminary results showed that the oil content in the waste coffee grounds was between 8.37-19.63 percent, and biodiesel made from coffee oil meets the ASTM International D6751 standard. The efficiency of using the waste coffee grounds as a purification material to remove the impurities in crude biodiesel, such as methanol and residual glycerin, was slightly lower compared with commercial purification products. However, the researchers report that results still indicate a promising alternative, considering the cost of purification products. Future research will continue to focus on improving the purification efficiency of waste coffee grounds-derived activated carbon.
Compared with petroleum diesel, the cleaner-burning biodiesel reduces the emission of carbon monoxide, hydrocarbons and particular matters (PM).
Waste coffee grounds that result from brewing one of the world's most popular beverages is estimated to result in more than one million tons per year in the U.S. alone, with the majority of that waste getting dumped into landfills.
The researchers say the method
they're exploring to produce biodiesel would not only open landfill space, but
it also holds promise in creating biodiesel from a natural product that's not
also in high demand as a food source, such as corn and soybean crops that are
used to manufacture biodiesel.
The project was among four proposals selected for a $500 grant last spring from the UC Invents initiative, an enterprise led by UC Student Government and the UC student chapter of the Association for Computing Machinery to share ideas and encourage innovation in campus life.
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