Pumpkin Pie Milkshake
Fall's family favorite pie in a glass. Blend Smucker's® Apricot Preserves, pumpkin, vanilla ice cream, milk and a dash of pumpkin pie spice.
4 large scoops vanilla ice cream
2/3 cup canned pumpkin
1/3 cup Smucker's® Apricot Preserve
1 teaspoon Pumpkin Pie Spice, or more to taste
1/2 cup low fat milk
Handful of ice
Place all ingredients in a blender container. Mix until smooth. Add more milk, if needed, and process to desired thickness.
Pour into four serving glasses.
1 cup Smucker's Orchard's Finest Lakeside Raspberry Cranberry Preserves
2 tablespoons water
1 teaspoon grated orange zest
Whisk together the sauce ingredients in a small bowl. Serve with cinnamon pita chips.
Makes about 1 cup dipping sauce total.
730 North Summit Street