Pumpkin Pie Milkshake & Pie Sticks with Raspberry-Cranberry Dip from Chef John Ashton - Toledo News Now, Breaking News, Weather, Sports, Toledo

Pumpkin Pie Milkshake & Pie Sticks with Raspberry-Cranberry Dip from Chef John Ashton

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Pumpkin Pie Milkshake

Fall's family favorite pie in a glass. Blend Smucker's® Apricot Preserves, pumpkin, vanilla ice cream, milk and a dash of pumpkin pie spice.

Recipe:

4 large scoops vanilla ice cream

2/3 cup canned pumpkin 

1/3 cup Smucker's® Apricot Preserve

1 teaspoon Pumpkin Pie Spice, or more to taste 

1/2 cup low fat milk 

Handful of ice 

Place all ingredients in a blender container. Mix until smooth. Add more milk, if needed, and process to desired thickness.

Pour into four serving glasses.

Serves 4

Raspberry-Cranberry Dip

 Sauce:

1 cup Smucker's Orchard's Finest Lakeside Raspberry Cranberry Preserves

2 tablespoons water

1 teaspoon grated orange zest

 Whisk together the sauce ingredients in a small bowl. Serve with cinnamon pita chips.

 Makes about 1 cup dipping sauce total.

Serves 8