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Recipe from Angie Craig of Kentucky
2 boxes Instant Pudding (Vanilla or Coconut)
2 Lg Box graham Crackers
1 Lg Ready Whip/Cool Whip
1 can Chocolate Cake Icing
Mix pudding as called for, add in cool whip after pudding is made. Mix well, layer pan with graham crackers, then pudding/cool whip mixture. Continue layers until pan is full. Last layer on top must be the graham crackers. Melt cake icing enough to pour over top of last layer of graham crackers and let chill aprox 1 hour. Cut, serve, and enjoy!
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