-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Submitted by Tasha Hendrickson of Montana
Ingredients:
3 Medium onion, sliced
3 Stalks celery, sliced
2 Green peppers, sliced
4 Cloves garlic, minced
2 Tbsp. olive oil
2 (28 oz.) cans tomatoes
3 (15½ oz.) cans red kidney beans
1 (15 oz.) can Great Northern beans or navy beans
1 c. beer or water
1/2 c. raisins
1/2 c. cashews
1/4 c vinegar
1 Tbsp. chili powder
1 Tbsp. snipped parsley
2 tsp. Salt
1 bay leaf
1½ tsp. Dried basil
1½ tsp. Dried oregano
½ tsp. pepper
¼ tsp. Pepper sauce
2 c. Shredded cheddar cheese
Directions:
Cook onion, celery, green pepper, and garlic in oil until tender. Stir in undrained tomatoes, undrained kidney beans, and Great Northern beans, along with all remaining ingredients except cheese. Bring to a boil; reduce heat. Cover and simmer 1 hour. Remove cover; simmer 1 hour longer. Remove bay leaf. Top each serving with shredded cheese.
All content © Copyright 2000 - 2013 WorldNow and Toledo News Now, a Raycom Media Station. 
