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Recipe from Delores Bennett of Arizona
Ingredients:
1 Graham cracker pie crust
1/2 container Cool Whip
1 pkg. fat-free cream cheese
3 packets Equal
1/4 tsp. lemon juice
2 tbsp. sugar-free strawberry jam
Directions:
Mix all ingredients and put onto pie crust.
Microwave2 tbsp. sugar-free strawberry jam for 15 seconds. Spread jam onto pie.
Refrigerate.
Yummy, yummy.
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