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- 2 lbs chicken
- 3 cups buttermilk
- 1/2 cup flour
- 1/2 teaspoon paprika
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1/2 cup shortening or vegetable oil
Soak chicken in buttermilk (in refrigerator) for 8 hours.
Mix all dry ingredients in a bag, add chicken and shake. Heat shortening or oil in frying pan. Cook until browned.
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