Apple Cider Sauce:
- 1 Cup Apple Cider
- 1 clove garlic, crushed
- ½ tsp. coarse black pepper
- 1 bay leaf
- 1 sprig fresh rosemary
- 1 tbsp. butter
Combine in sauce pan, bring to boil, reduce heat and let simmer 15 min. (may be thickened with corn starch, if desired, not recommended)
Pear Chutney
- 1 firm pear
- 2 cloves garlic chopped
-1/2 cup vernors
-1 tsp minced garlic
-1/4 tsp crushed coriander
-1/2 cup diced bell pepper (any color)
-1/2 diced onion
Sea salt, black pepper
Combine in sauce pan, bring to a boil, reduce to simmer until ¾ liquid reduced, slightly thicker than a good gravy.
Sauteed Corn:
-Cut fresh from cob
-1/2 small sweet onion, sliced
Pre-heat saute pan, add 1 tbsp. olive oil. Saute onion until it begins to soften, add corn, toss until heated. Squeeze fresh lime (1/2) and sprinkle with black pepper.
Posted by N Dutton
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