-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Serves 8-10
Prep time: 25 minutes
Ingredients:
1 16 oz. can Refried or Black Beans
1 pkg. Mexican Rice, cooked
1 12 oz. jar salsa
1 cup guacamole (3 avocados, smashed with salt and lime juice to taste)
1 16 oz sour cream
1 16 oz pkg. cheese, Cheddar or Monterey Jack, shredded
1 2 oz. can black olives, sliced
4 green onions, chopped
Directions:
- Spread beans on bottom of 9” x12” glass dish.
- Spread cooked rice evenly over beans.
- Spread salsa over rice.
- Spread guacamole over salsa.
- Spread sour cream over salsa.
- Sprinkle shredded cheese over sour cream.
- Sprinkle olives and onions over cheese.
- Serve with tortilla chips.
All content © Copyright 2000 - 2013 WorldNow and Toledo News Now, a Raycom Media Station. 
