-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Serves 6
Prep time: 15 minutes
Ingredients:
2 cups assorted green and black olives
2 rosemary sprigs, cut in half
3 garlic cloves, chopped
1/4 cup extra-virgin olive oil
1/4 tsp. dried chili flakes
Salt, to taste
Directions:
- Preheat oven to 400 degrees
- In a bowl, combine olives, rosemary, oil, chili flakes, salt and toss to coat.
- Place olives in 1 layer on baking sheet.
- Bake for 5-7 minutes or until olives are heated thoroughly
- Serve warm.
All content © Copyright 2000 - 2013 WorldNow and Toledo News Now, a Raycom Media Station. 
