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Blarney Irish Pub Fish N' Chips:
16 oz fresh cod. Batter: 2c harp beer 3c drakes corn mea pinch of kosher salt. Mix batter together. Dip a 4oz piece of cod in batter and put in 350degree oil and fry till golden brown.
Cole Slaw:
6c dry shreeded cabbage 1c shreeded carrots 2c slaw dressing 1 TBL horeseradish pinch salt and pepper Mix and serve
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